Dear Cold Season
1 large hand of ginger
2 large lemons
1 liter water
Slice the ginger into quarter size slices. In a large pot, combine water and ginger. Bring to a boil, reduce heat, and simmer for 10-15 minutes. Add lemon juice and honey to taste. Cover, and steep for 1 hour.
I will add the lemon rind to the mixture, or if I have a lot of muccus I will add a tablespoon of cayenne to clense my nose. When I serve the tea I'm sure to include plenty of pieces of ginger in my cup. I will try and eat no less that 10-15 of the ginger slices.
Please let me know what you think!